Recipe and additional brewer’s notes provided by Mitch Grittman, Zony Mash Beer Project brewer-owner This fruited imperial sour is inspired by the bright, bold fruit flavors of the classic New Orleans Hurricane Cocktail. It is not kettle soured, rather it is co-pitched with a lacto blend and kveik strain to create a nice level of
As fans of the show may remember, five or six years ago I brewed a King Cake Ale, which was basically an English Golden Ale with oats, cinnamon, lemon peel, and Lemondrop hops as a nod to the flavors of a King Cake. But, there was no actual King Cake in it. Last year, our
This recipe comes to us from Lawton Boone and Jackson Stucker, homebrewing buddies from the Chicagoland area. It was inspired from Jørund Geving’s Stjørdalsøl in Lars Marius Garshol’s book Historical Brewing Techniques, taking the traditional Norwegian farmhouse recipe and brewing it using ingredients available in the U.S., namely Nordic-inspired alderwood-smoked malt from Sugar Creek Malt
