Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
Lilac Mead Recipe This mead recipe comes to us from award-winning meadmaker Steve Fletty and combines a unique floral flavor of springtime with a traditional orange blossom mead using a lilac simple syrup to back sweeten the mead. For more tasting notes and some video of the process, see this Chop & Brew video. Thanks
