Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
This recipe is for a beer inspired by Norwegian raw ales as suggested to us by Norwegian homebrewer and kveik wrangler Ivar A. Geithung. We are not claiming authenticity of process or any authority on the practice. We just wanted to try it out, especially since we had to two strains of kveik to ferment
Here is the original recipe for Ryed Irish Stout, which was changed up slightly for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Michael Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew recipes, each
