In honor of the second season of Stranger Things, Chop & Brew presents the recipe for The Upside Down (Cake), a gingerbread pineapple upside-down cake inspired by the popular show — a great fit for your viewing parties. You end up with a warm, buttery, gingerbread-style cake with citrus-y pineapple and some kick from the rum. This
Chip Walton | Chop & Brew While it’s true there is nothing better than garden fresh salsa in the summertime, you can use this basic recipe for making homemade red salsa year-round with store-bought tomatoes, peppers, and fresh/ground herbs and spices. We like ours hot, so we include the whole hot pepper; you can remove
Chip Walton | Chop & Brew This is a slightly sweeter salsa than our more traditional Red Salsa recipe, thanks to the use of tomatillos and molasses. It tastes wonderful using garden fresh tomatillos and herbs during the summertime, but you can make this salsa year-round with store-bought ingredients. We also like a firm
