Chip Walton | Chop & Brew This is a slightly sweeter salsa than our more traditional Red Salsa recipe, thanks to the use of tomatillos and molasses. It tastes wonderful using garden fresh tomatillos and herbs during the summertime, but you can make this salsa year-round with store-bought ingredients. We also like a firm
Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
Below are the fun recipe cards that we received along with the three High Hat Brewing beers sampled in Episode 68: High Hat Brewing — courtesy of Will Watson. For more information, contact Will via High Hat Brewing’s Instagram page. If you don’t do The Instagram, but want to get in touch with Will, email us at
