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Bacon Jam

August 30, 2017chopandbrewRECIPESbacon jam, chop and brew, condiment, cooking with beer, how to make bacon jam, nate beck, natedogs, recipe

Recipe for bacon jam as seen prepared by Nate Beck of Natedogs in Chop & Brew Episode 66. Recipe reprinted with permission from Nate Beck. Yield: Approximately 2 cups Ingredients 1 lb thick-cut smoked bacon, cut into 1-inch pieces 1 large onion, sliced thin 1 1/2 cup liquid (coffee, beer, or coffee beer –