This recipe is for a wonderful traditional holiday dessert from Hungary. More spicy than sweet, with a great texture similar to shortbread or tea cakes than most cookies. As seen being sampled and discussed with Kristen England in this Chop & Brew video. As the baking method might look and feel a bit new to
Recipe and notes provided by Kristen England, head brewer at Bent Brewstillery (Roseville, MN). Meggyes is a beautiful deep red beer with big, bright notes of cherry. The professional version Kris brewed is a fairly dry Trappist-style ale with wonderful ester-y sweetness from both the cherries and vanilla. See this Chop & Brew 12 Beers
Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
