RECIPES Archives | Page 41 of 58

Spicy Beef Stick (Snack Stick) Recipe

July 29, 2016chopandbrewRECIPESbarbecue, bbq, beef stick, Bradley smoker, low and slow, paul fowler, recipe, smoked food, smoked meat, spicy beef stick

Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 pound

Chef Zander Dixon’s Juicy Lucy Fillings

April 17, 2016chopandbrewRECIPESCheeseburger, Chef Zander Dixon, chip walton, chive butter, chop & brew, chop and brew, filling a stuff hamburger, garlic butter, Garlic Fiend, Grilling, Hamburger, how to make a juicy lucy, Jalapeno Popper, juicy lucy, stuff hamburger, zeusy lucy

These Juicy Lucy fillings recipes were shared with Chop & Brew by Chef Zander Dixon. You can see two of them (The Popper and Garlic Fiend) being made in our video Chop & Brew – Episode 47. The other two recipes are bonus that Zander hooked us up with. You can also see Zander’s basic

Frost Bite Tasting Notes Homebrew & Mead Recipes

March 13, 2016chopandbrewRECIPESbelgian quad, fruit mead, How to Brew at Home, making beer at home, mead, munich madness, oktoberfest, oskar blues pinner, quad berry mead, session IPA