RECIPES Archives | Page 42 of 59

Chef Zander Dixon’s Juicy Lucy Fillings

April 17, 2016chopandbrewRECIPESCheeseburger, Chef Zander Dixon, chip walton, chive butter, chop & brew, chop and brew, filling a stuff hamburger, garlic butter, Garlic Fiend, Grilling, Hamburger, how to make a juicy lucy, Jalapeno Popper, juicy lucy, stuff hamburger, zeusy lucy

These Juicy Lucy fillings recipes were shared with Chop & Brew by Chef Zander Dixon. You can see two of them (The Popper and Garlic Fiend) being made in our video Chop & Brew – Episode 47. The other two recipes are bonus that Zander hooked us up with. You can also see Zander’s basic

Frost Bite Tasting Notes Homebrew & Mead Recipes

March 13, 2016chopandbrewRECIPESbelgian quad, fruit mead, How to Brew at Home, making beer at home, mead, munich madness, oktoberfest, oskar blues pinner, quad berry mead, session IPA

RSE: Rye Stout + Espresso Homebrew Recipe

January 5, 2016chopandbrewRECIPESbrewing stout, chip walton, chop and brew, homebrew, homebrewing, how to brew rye stout, how to brew stout at home, Inspired Brewing, kris england, rhymesayers, rye stout, rye stout with espresso

Note: As seen brewed and discussed in Chop & Brew – Episode 46: Rye Stout + Espresso Another note: Rye Stout + Espresso 2.0 was sampled in Episode 65 – Homebrew Con Beer Tasting Notes. For notes on that rebrew of this beer see the very bottom of this recipe entry. In past episodes of