After shooting the upcoming “Chop & Brew – Episode 31: P. Berry’s Batch 1,000” P. Berry was kind enough to share his recipes for this partial mash homebrews – Batch 1,000 and Batch 1,002 – for anyone who was interested in trying them at home. Cheers, P. Berry! Batch 1000: California Blonde SG: 1.078 FG:
Photo: Robert Cone Recipe for a Rhubarb Saison as seen brewed and sampled in Chop & Brew – Episode 30. This recipe includes four pounds total of rhubarb between boil kettle, primary and secondary fermentation. Thanks to Robert Cone for sharing his recipe with the people. Rhubarb Saison aka Brhubarb Saison 5 gallon batch OG
As seen brewed and barrel-conditioned in Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter. Inspired by Arcadia Ales Shipwrecked Porter aka Ballzy Porter, an imperial porter conditioned in bourbon barrels. Thanks to Vaughn Stewart of Arcadia Ales for helping us out with a homebrew-scale version of the recipe. Now I know in
