RECIPES Archives | Page 48 of 58

AHA/Lucid Brewing Wort Rally Double Black IPA

August 7, 2014chopandbrewRECIPESAHA, american homebrewers association, big brew day, black double ipa, double black ipa, dry hopping, experimental brewing, fermentation, homebrew rally, lucid brewing company, nordeast brewers alliance, primary fermenters, wort rally, yeast, yeast selection3 Comments

This is the homebrew-scale recipe for the Double Black IPA brewed by Lucid Brewing Company for their AHA Wort Rally event during Big Brew Day 2014. Huge thanks to Eric Biermann (no joke, best last name ever!) and Jon Messier for sharing this recipe with Chop & Brew. Also thanks to the American Homebrewers Association

ANGLOZILLA

May 8, 2014chopandbrewRECIPESall-grain brewing, anglozilla, beer tasting notes, brewing english strong ale, brewing in a small space, brewing strong ale, chop and brew, english ale, english strong ale, homebrewing, how to use a yeast starter, making beer at home, yeast starter2 Comments

You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs

Tasting Notes: ANGLOZILLA

May 8, 2014chopandbrewRECIPESanglozilla, brewing english strong ale, english strong ale, fermentation, high alcohol beer, homebrew techniques, how to use yeast starters, making high gravity beer, staggered yeast, yeast starter2 Comments

[youtube http://www.youtube.com/watch?v=9VbwuNGp7uA?rel=0&w=640&h=360] Chip and DonO have the pleasure of issuing tasting notes on buddy Keith Ciani’s English Strong Ale (or Barleywine-Plus). This 14% ABV homebrew is fueled by staggered yeast starter additions during first days of fermentation. Thanks to Keith for sharing this recipe. Let us know if you brew it and what your experience