Recipe for “Bad Ass Saison” as seen brewed in Chop & Brew – Episode 34: Bad Ass Saison with Nathan Smith. Thanks to Nathan for sharing this recipe with us and all of the Choppers & Brewers out there! Brew date: 2/7/2014 For 10 gallon batch Targets: OG: 1.072 / FG: 1.008 / IBU: 40
After shooting the upcoming “Chop & Brew – Episode 31: P. Berry’s Batch 1,000” P. Berry was kind enough to share his recipes for this partial mash homebrews – Batch 1,000 and Batch 1,002 – for anyone who was interested in trying them at home. Cheers, P. Berry! Batch 1000: California Blonde SG: 1.078 FG:
Photo: Robert Cone Recipe for a Rhubarb Saison as seen brewed and sampled in Chop & Brew – Episode 30. This recipe includes four pounds total of rhubarb between boil kettle, primary and secondary fermentation. Thanks to Robert Cone for sharing his recipe with the people. Rhubarb Saison aka Brhubarb Saison 5 gallon batch OG
