RECIPES Archives | Page 49 of 60

Bad Ass Barrelfied Imperial Porter

August 27, 2014chopandbrewRECIPESall-grain brewing, Barrel, Barrel Aging, Barrel Conditioning, Black Swan Cooperage, brewing beer at home, homebrew, homebrewing, how to brew beer, How to Brew Imperial Porter, Imperial porter, Woodinville Whiskey Company

As seen brewed and barrel-conditioned in Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter. Inspired by Arcadia Ales Shipwrecked Porter aka Ballzy Porter, an imperial porter conditioned in bourbon barrels. Thanks to Vaughn Stewart of Arcadia Ales for helping us out with a homebrew-scale version of the recipe. Now I know in

AHA/Lucid Brewing Wort Rally Double Black IPA

August 7, 2014chopandbrewRECIPESAHA, american homebrewers association, big brew day, black double ipa, double black ipa, dry hopping, experimental brewing, fermentation, homebrew rally, lucid brewing company, nordeast brewers alliance, primary fermenters, wort rally, yeast, yeast selection3 Comments

This is the homebrew-scale recipe for the Double Black IPA brewed by Lucid Brewing Company for their AHA Wort Rally event during Big Brew Day 2014. Huge thanks to Eric Biermann (no joke, best last name ever!) and Jon Messier for sharing this recipe with Chop & Brew. Also thanks to the American Homebrewers Association

ANGLOZILLA

May 8, 2014chopandbrewRECIPESall-grain brewing, anglozilla, beer tasting notes, brewing english strong ale, brewing in a small space, brewing strong ale, chop and brew, english ale, english strong ale, homebrewing, how to use a yeast starter, making beer at home, yeast starter2 Comments

You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs