Chip and DonO have the pleasure of issuing tasting notes on buddy Keith Ciani’s English Strong Ale (or Barleywine-Plus). This 14% ABV homebrew is fueled by staggered yeast starter additions during first days of fermentation. Thanks to Keith for sharing this recipe. Let us know if you brew it and what your experience is. Related
As seen discussed and hung out with in Chop & Brew – Episode 25 “Meet the Brewer: Keith Ciani.” Thanks to Keith for sharing his ingredients and ideas on these two sour beers. Black Pussy scored a 42 at a recent homebrew competition. And The Fur has just taken on a life of its own.
Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.
