Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.
As with most brew days around Ted’s garage, this beer was fairly random and chaotic. The following is the closest thing we could come up with to represent the goings-on of the brew day (seen brewed in Chop & Brew – Episode 14 and tasted in Chop & Brew – Episode 17). This “recipe” yield
Instead of reprinting DonO’s recipe for his Troegs Nugget Nectar clone here, Chop & Brew would like you to follow the below link to his original post in his Homebrew Log. http://www.donosborn.com/homebrew/Beer_Log2013.htm#nugget_nectar Main page for DonO’s Homebrew Log HERE. **Note: Wyeast 1217 West Coast IPA is a Private Collection strain for Sept-Dec. 2013. If 1217
