Recipe for a smoked Oktoberfest beer loaned to Chop & Brew by Brooklyn homebrewer Isaac Deutsch. The beer was seen and discussed in Episode 19: NYC Homebrew Tour. Thanks to Isaac for sharing it with the people! Rauchtobefest 5 gallon batch all-grain OG: 1.057 FG: 1.011 ABV: 5.4% IBU: 26 5 lbs. Beechwood smoked malt
Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain
Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.
