RECIPES Archives | Page 53 of 58

Get the Acorn American IPA

November 21, 2013chopandbrewRECIPESamerican IPA, brewing IPA, EXP 5256, Get the Acorn, hops, how to brew IPA, michael dawson, polaris hops, wyeast, wyeast 12171 Comment

Instead of reprinting the recipe for Get the Acorn American IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog. http://thebeerengineblog.com/2013/10/18/brew-day-get-the-acorn/ **Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson

Teutonic Chronic German IPA

November 21, 2013chopandbrewRECIPESgerman IPA, homebrewing, hoppy beer, how to make IPA, IPA, michael dawson, polaris hops, teutonic chronic, wyeast, wyeast 12171 Comment

Instead of reprinting the recipe for Teutonic Chronic German IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog. http://thebeerengineblog.com/2013/10/01/german-ipa-polaris-1217-process-self-righteousness-must-be-an-october-brew-day/ **Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson suggests

Our Family Pie Recipe and Tips

November 17, 2013chopandbrewRECIPESbaking pie, chop & brew, chop and brew, how to make pie, how to make pie crust, how to roll pie crust, making fruit pie, making pie from scatch, pie crust, rolling pie crust4 Comments

This is a recipe for one of the pies made by Elsa and Mommers in Chop & Brew – Episode 15: Making Pie Scratch. When possible the measurements are accurate, but as with many hand-me-down recipes and family traditions, some of it requires eyeballing and guesswork. Your mileage may vary. Note: Before you begin any