Chuck Gosnell swept the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. So we asked him to bring the three winning beers over to Chop & Brew HQ for a tasting and conversation about his process for making sour, wild and mixed culture beers. Sampled in this episode are Chuck’s Golden Sour with Apricots, Sour Red with Blueberries, Blackberries and Raspberries, and Dark Sour with Raspberries.
Related Links:
Chuck’s American Wild Ale Homebrew Recipes
The Sour Hour (from The Brewing Network)
Chop & Brew – Episode 37: Influence of Mashing on Sour Beer – Michael Tonsmeire aka The Mad Fermentationist, author of the book American Sour Beers, discusses the importance of the mash as it relates to sour beer production, and also includes advice on fermentation as well as yeast/bacteria strains.
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