Chop & Brew teams up with members of TRASH and TRUB homebrew club in Pittsburgh for an epic collaborative brewday that yields a gold medal doppelbock! Join us and learn about the joys of decoction mashing and brewing a lager meant to age for one year before drinking and entering into competition. [Original postdate: October 21, 2015]

RELATED LINKS:
Chopinator Choppelbock Homebrew Recipe
Resources for more in-depth information on the decoction brewing process:
* Brewing TV – Episode 34: Decoction Day (includes Dawson’s Double Decocted Dunkel recipe)
* New Brewing Lager Beer by Greg Noonan
* Bock (Classic Style Series) by Darryl Richman
* Braukaiser on Decoction Mashing – Article and Video
* Debunking the Detested Decoction (NHC 2014 Presentation by John Van Itallie) – PDF
and mp3
TRASH Homebrew Club (Pittsburgh, PA)
Beer & Sweat Keg-Only Homebrew Competition