Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great North.
Related Links:
Cajun 2 Geaux
Summit Brewing Company
Episode Music by McNasty Brass Band
dirtyhaus
Matt C
Jesse Haggerty
chopandbrew