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Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky!

Links:

Instructions for Making Jerky from Whole Muscle and Ground Meat
** Note: This links to an instructional PDF available via Hi Mountain Seasonings website and is not an original recipe or process by Chop & Brew

Watch: Chop & Brew Episode 42 | Making Snack Sticks at Home

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