Chip’s official tasting notes for three kveik-fermented farmhouse homebrews (haimabrygg) from our friend Ivar A. Geithung in Norway. We’re flying to Norway to document this traditional style of brewing and capture interviews with farmhouse brewers.
Related Links:
We’re going to Norway to brew with Ivar! Support the effort by donating (and get cool rewards!)
More videos from The Kveik Connection series including Ivar’s traditional brew day
Show ongoing love for Chop & Brew via Patreon