In this episode of Chop & Brew, a group of us got together to brew seven different takes on the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late and great Mike “Tasty” McDole. The American Homebrewers Association chose Janet’s Brown Ale as one of their suggested homebrew recipes for this year’s Big Brew for National Homebrew Day. Join us for a tasting notes session of epic proportion as we sample seven versions of Janet’s Brown Ale including variants brewed with smoked malt, honey, kveik, and wood in primary. Stay Tasty.
Janet’s Brown Ale Seven Ways | Homebrew Recipes
AHA Big Brew for National Homebrew Day
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