Norwegian Kornølfestival and the Cultural Importance of Kveik

October 2, 2020chopandbrewEPISODESBeer, brewing history, farmhouse beer, farmhouse brewing, historical brewing, history, history of kveik, history of norwegian beer, homebrew, homebrewing, hornindal, how do you brew with kveik, interview, kornol festival, kornolfestival, kveik, lars marius garshol, norwegian brewing, norwegian kveik, norwegian kveik festival, oslo, stig seljeset, stjorsdal, what is kveik

The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast strains. Stig is also the family-owner of Kveik #22 Stellja; we learn a bit about his family history with farmhouse brewing.

Be part of the 2020 Virtual Norsk Kornølfestival! More info at festival website.

Playlist of Chop & Brew Kveik Connection Videos

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