Episode 101 | Chip homebrews a unique session beer from a recipe in Dawson’s Mashmaker book: Wild Rice Mild, a dark mild elevated by the addition of wild rice to the mash. DonO and Bad Ass Bryon Adams join him for tasting notes. And a preview of an upcoming barleywine episode.
Related Links:
Wild Rice Mild Homebrew Recipe (from The Growler)
Purchase your own copy of Dawson’s excellent Mashmaker book
Shout-out to Imperial Yeast