Recipe for “Bad Ass Saison” as seen brewed in Chop & Brew – Episode 34: Bad Ass Saison with Nathan Smith. Thanks to Nathan for sharing this recipe with us and all of the Choppers & Brewers out there! Brew date: 2/7/2014 For 10 gallon batch Targets: OG: 1.072 / FG: 1.008 / IBU: 40
We’re heading into the Bad Ass Brewery with a bad ass guest host and co-brewer – Nathan Smith! Nathan is an award-winning Bay Area homebrewer, a member of DOZE and Brewing Network homebrew clubs, and most importantly he’s a Minnesota native. During a recent trip home, we invited Nathan to take the helm of the
Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and
