After shooting the upcoming “Chop & Brew – Episode 31: P. Berry’s Batch 1,000” P. Berry was kind enough to share his recipes for this partial mash homebrews – Batch 1,000 and Batch 1,002 – for anyone who was interested in trying them at home. Cheers, P. Berry! Batch 1000: California Blonde SG: 1.078 FG:
Photo: Robert Cone Recipe for a Rhubarb Saison as seen brewed and sampled in Chop & Brew – Episode 30. This recipe includes four pounds total of rhubarb between boil kettle, primary and secondary fermentation. Thanks to Robert Cone for sharing his recipe with the people. Rhubarb Saison aka Brhubarb Saison 5 gallon batch OG
In this episode of Chop & Brew, we put a unique twist on a saison with the help of some rhubarb! Chip is joined by homebrewer Robert Cone for tasting notes on his Rhubarb Saison and discuss the brewing, fermentation, and use of four pounds of the plant to give this saison a dry and
