Photo: Robert Cone Recipe for a Rhubarb Saison as seen brewed and sampled in Chop & Brew – Episode 30. This recipe includes four pounds total of rhubarb between boil kettle, primary and secondary fermentation. Thanks to Robert Cone for sharing his recipe with the people. Rhubarb Saison aka Brhubarb Saison 5 gallon batch OG
In this episode of Chop & Brew, we put a unique twist on a saison with the help of some rhubarb! Chip is joined by homebrewer Robert Cone for tasting notes on his Rhubarb Saison and discuss the brewing, fermentation, and use of four pounds of the plant to give this saison a dry and
We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
