Gordon Strong, president of the Beer Judge Certification Program, updates the 2014 BJCP Style Guidelines at the 2014 National Homebrewers Conference in Grand Rapids, MI. Public feedback will be taken on the new proposed guidelines when they are released at the BJCP website and forum. [Original postdate: June 19, 2014] Related Links: BJCP Website (and
You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs
[youtube http://www.youtube.com/watch?v=9VbwuNGp7uA?rel=0&w=640&h=360] Chip and DonO have the pleasure of issuing tasting notes on buddy Keith Ciani’s English Strong Ale (or Barleywine-Plus). This 14% ABV homebrew is fueled by staggered yeast starter additions during first days of fermentation. Thanks to Keith for sharing this recipe. Let us know if you brew it and what your experience
