Chip and DonO have the pleasure of issuing tasting notes on buddy Keith Ciani’s English Strong Ale (or Barleywine-Plus). This 14% ABV homebrew is fueled by staggered yeast starter additions during first days of fermentation. Thanks to Keith for sharing this recipe. Let us know if you brew it and what your experience is. Related
As seen discussed and hung out with in Chop & Brew – Episode 25 “Meet the Brewer: Keith Ciani.” Thanks to Keith for sharing his ingredients and ideas on these two sour beers. Black Pussy scored a 42 at a recent homebrew competition. And The Fur has just taken on a life of its own.
Chip visits homebrewer/C&B superfan Keith Ciani and his baby girl Nola during a roadtrip to Colorado. The adults in the room discuss small-space brewing, the joys of making sour beers and some DIY methods of lagering at home even without larger freezers or coolers. Nola pond [Original postdate: May 8, 2014] Related Links: Keith Ciani’s
