As seen brewed and tasted in Chop & Brew – Episode 24. Thanks to Michael Dawson for sharing this recipe with us. Also see this great blog post from Dawson via his own The Beer Engine Blog. Target OG: 1.040 Target IBU: 40 5 gal, All-Grain (assuming 75% efficiency – adjust as needed) Grist 5
Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original
We’re off to Nashville (aka Music City) for the Music City Brew Off! In this episode, Chop & Brew gets an inside look at the inner-workings of this homebrew competition hosted by the Music City Brewers homebrew club. MCB president John Malone shares his experiences and gives some advice to other clubs that may be
