Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original
We’re off to Nashville (aka Music City) for the Music City Brew Off! In this episode, Chop & Brew gets an inside look at the inner-workings of this homebrew competition hosted by the Music City Brewers homebrew club. MCB president John Malone shares his experiences and gives some advice to other clubs that may be
Discussion with Q&A from John Kimmich, head brewer at The Alchemist in Vermont, famous for Heady Topper. In this hour-plus video, John discusses not only his personal journey into and through craft brewing, he also offers homebrew-friendly advice and insight on all elements of brewing specifically as it relates to brewing hoppy beers. Footage shot
