This award-winning hard cider made by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: 5 gallons store-bought apple juice 2 lbs corn sugar Wyeast wine nutrient Bunch of fresh ginger root Nottingham ale dry yeast Sanitize
This award-winning beer brewed by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: For five gallon batch: 6 lbs Weyerman Wheat 4 lbs 2-Row First protein rest 10 min at 122F Scoop out 1/3 of the
Chip hangs out with his buddy and brew-mentor Don Osborn during a Hopstand Double IPA brewday to discuss their shared fascination with homebrew videography and beer karma. [Original postdate: January 31, 2014] Related Links: Don Osborn’s YouTube Page Don’s Hopstand Process & Tasting Notes Video Don Osborn’s Homebrew Log Chop & Brew Online Superstore: Chop
