This award-winning beer brewed by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: For five gallon batch: 6 lbs Weyerman Wheat 4 lbs 2-Row First protein rest 10 min at 122F Scoop out 1/3 of the
Chip hangs out with his buddy and brew-mentor Don Osborn during a Hopstand Double IPA brewday to discuss their shared fascination with homebrew videography and beer karma. [Original postdate: January 31, 2014] Related Links: Don Osborn’s YouTube Page Don’s Hopstand Process & Tasting Notes Video Don Osborn’s Homebrew Log Chop & Brew Online Superstore: Chop
Recipe for Jason Sahler’s “J.J. Bollerack’s Brown Ale,” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Per Jason: A hybrid American/British ale named for my childhood imaginary friend. This will be one of my flagship beers when Strong Rope Brewery opens. One of my earliest recipes and you can
