Recipe for Jason Sahler’s “J.J. Bollerack’s Brown Ale,” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Per Jason: A hybrid American/British ale named for my childhood imaginary friend. This will be one of my flagship beers when Strong Rope Brewery opens. One of my earliest recipes and you can
Recipe for a smoked Oktoberfest beer loaned to Chop & Brew by Brooklyn homebrewer Isaac Deutsch. The beer was seen and discussed in Episode 19: NYC Homebrew Tour. Thanks to Isaac for sharing it with the people! Rauchtobefest 5 gallon batch all-grain OG: 1.057 FG: 1.011 ABV: 5.4% IBU: 26 5 lbs. Beechwood smoked malt
Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain
