Recipe for a smoked Oktoberfest beer loaned to Chop & Brew by Brooklyn homebrewer Isaac Deutsch. The beer was seen and discussed in Episode 19: NYC Homebrew Tour. Thanks to Isaac for sharing it with the people! Rauchtobefest 5 gallon batch all-grain OG: 1.057 FG: 1.011 ABV: 5.4% IBU: 26 5 lbs. Beechwood smoked malt
Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain
We visit Brooklyn Homebrew in Brooklyn, NYC to learn more about the shop and get some tips on small-space brewing from Alex Wenner. [youtube=http://www.youtube.com/watch?v=DnQ8lYf8Egs&w=560&h=315] Related Links: Brooklyn Homebrew Website Chop & Brew – Episode 19: NYC Homebrew Tour
