Our dear friend (and fellow award-winning homebrewer/meadmaker) Kathy Stock is battling brain cancer at her home in Saint Paul, MN. Chop & Brew is one of many groups, companies, homebrew suppliers and breweries that have contributed to an amazing list of items for a fundraiser to help Kathy and her husband Curt Stock deal with
We got the band back together from Episode 14 (minus King & Rainville) to give our tasting notes on the epic Fresh Hop Ale brewed in C&B 14. You’ll remember that beer was brewed and hop-blasted with more than 30 lbs of fresh and dried homegrown hops. Join us as we finally taste the beer.
Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.
