Instead of reprinting the recipe for Teutonic Chronic German IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog. http://thebeerengineblog.com/2013/10/01/german-ipa-polaris-1217-process-self-righteousness-must-be-an-october-brew-day/ **Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson suggests
It’s time for pie! And not that store-bought nonsense. Elsa and her mom come from a long line of amazing pie makers. In this episode, Elsa and Mommers reveal some of their family’s secret tips and techniques for making a perfect pie crust and filling from scratch. Eat it for desert, eat it for breakfast;
This is a recipe for one of the pies made by Elsa and Mommers in Chop & Brew – Episode 15: Making Pie Scratch. When possible the measurements are accurate, but as with many hand-me-down recipes and family traditions, some of it requires eyeballing and guesswork. Your mileage may vary. Note: Before you begin any
