Awesome sauerkraut dish prepared for and as seen in Chop & Brew – Episode 13: Brewing Aletoberfest. The caraway seeds especially went really well with the bready and doughy flavor of the Aletoberfest that Ryan and Judi Schenian brewed in the episode. Thanks to Judi for sharing! Judi’s Sauerkraut Recipe Makes 4 servings Per Judi:
The first recipe is the way the potatoes were prepared by Ryan Schenian and enjoyed in Chop & Brew – Episode 13: Brewing Aletoberfest. The second recipe he threw in as a lagniappe and they look soooo good. Thanks to Ryan for sharing! Baked Garlic Potato Wedges Serves four 2-6 Potatoes (I use Russets) 1
‘Tis the season for Oktoberfest! But not everyone has the temperature-controlled facilities to produce a truly and traditionally lagered Marzen-style beer. That’s okay. Chop & Brew found a workaround thanks to mother/son brew team Judi & Ryan Schenian. They had the great idea to brew an Oktoberfest beer, but to ferment it with a German
