German Weizenbock Recipe courtesy Rodney Kibzey Rodney’s recipe won the Samuel Adams Longshot Homebrew Competition back in 2007, now you can make your own at home! Batch Size: 5 U.S. gallons (18.9 L) OG: 1.076 (18.4° P) Color: 16 SRM IBU: 18 Efficiency: 75% MALTS 7.25 lb. (3.29 kg) German wheat malt 5.25 lb. (2.38 kg)
American IPA Aged on Spanish Cedar Wood Recipe courtesy Rodney Kibzey Batch Size: 5 U.S. gallons (18.9 L) OG: 1.067 (16.4° P) Color: 6 SRM IBU: 64 Efficiency: 75% MALTS 10 lb. (4.54 kg) American pale malt 1.5 lb (680 g) American Vienna malt 8 oz (227 g) American crystal 20° L malt 8 oz
Recipe reprinted with permission from Mashmaker by Michael Dawson. Learn more about the Chop & Brew brew day and tasting notes in this 12 Beers of Christmas 2022 video. Targets: OG: 1.072, IBU: 30, SRM: 11.1, ABV: 7.4% Hefeweizen, meet bock. Bock, this is hefeweizen. “Oh, we’ve already met.” It’s time to think about what
