Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop
The Nordeast Brewers Alliance is on an epic mission: to fill four 59-gallon French oak wine barrels with some big batches of homebrew. Chop & Brew rides shotgun on barrel fill day and checks in for a three-month taste panel to see how the beer are progressing. [Original postdate: June 7, 2013] Related Links: Downloadable
Recipes for the beers seen being put into barrels in Chop & Brew – Episode 07: Roll Out the Barrels. Get more information on the progress of these and other beer projects from Nordeast Brewers Alliance here: http://nordeastbrewersalliance.wordpress.com/ Flanders Red http://www.brewtoad.com/recipes/flanders-red-wine-barrel-nba-2013 Rye Saison Brett (with two types of Brett cultured from one Cantillion Iris bottle)
