Christmas Mead with Ginger & Cinnamon (left) | Version with Additional Apple Chips (right) This recipe comes to us from Paul Fowler and Barry Salem, who collaborated to make this spicy and delicious mead perfectly fit for the holidays (or any time, really). The combination of ginger and cinnamon create a lovely bit of heat
These recipes for pfeffernusse cookies are excerpted from a small Gloria Dei Lutheran Church cookbook titled From Our German Ancestors that I inherited from my grandmother. I mentioned the recipes in the 12 Beers of Christmas tasting notes video for Pfuffernusse Winter Warmer at Arbeiter Brewing Company. You can also try your hand at brewing
Pfeffernusse Winter Warmer at Arbeiter Brewing Company This recipe comes to us from Aaron Herman, head brewer at Arbeiter Brewing Company in Minneapolis. It began as a homebrew recipe by Arbeiter co-founder Josh Voeltz that Aaron scaled up and adjusted for the brewery’s much larger pro-scale brewhouse. It is a delicious malty winter warmer
