As part of Chop & Brew Mead Month celebration, 2020 National Meadmaker of the Year Josh Holbrook is bringing us six interviews with the rock stars of the mead world. In this first installment, Josh talks with Peter Bakulić, president of Mazer Cup International, about all things mead, mead making, and most importantly judging mead.
Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,
Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
