Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
It’s Christmas in July and we’re cracking open a bottle of well-aged homemade egg nog, a gift from friend-of-the-show Vince Green. Vince talks Chip through the Alton Brown recipe and they sample the boozy yumminess with lifted spirits. She’s a beaut, Clark! Aged Egg Nog Recipe (Alton Brown) Become a C&B Patreon Supporter
We take a road trip to F.H. Steinbart Company, the oldest and longest continually operating homebrew shop in the U.S, to reflect on 100 years of homebrewing and brew up a special commemorative collaboration beer. We also join the Portland homebrewing community in mourning the loss of store owner John DeBenedetti, who passed away on
