I have to be honest folks, this recipe is more of a road map or a fever dream than an actual recipe. If you watch the Chucklehead episode of Chop & Brew you’ll see how it all went down. Piecing it together for a legit recipe page six years after brewing it — with no
Recipe and Photos: Chip Walton These Cheesy Sausage Balls come from my mother’s recipe box and are essential at my home for the holidays, but also great for other get-togethers, parties, or game day noshing. They are quick and easy to put together and store well if you don’t eat them all right away (a
Smoked beer meets hard apple cider in this episode of Chop & Brew. Chip shares the story of his rauchgraf or smoked graf, a hybrid beverage fermented from a blend of rauchbier wort and orchard fresh apple cider. The result is something delightfully smoky and slighty tart with a bit of malt and apple sweetness.
