On October 10, 2020 the world was invited to participate in the annual Norsk Kornølfestival, an event that works to celebrate and preserve the traditional brewing culture and methods of Norway. This year it was held virtually due to concerns of COVID-19. The silver lining of that situation is that it allowed interested people from
Our buddy Leif Neilson shows us how to make his favorite recipe for green chili, inspired by a childhood trip to Colorado and that state’s signature chili dish. Try the recipe for Leif’s Green Chili at your place. Watch other Chop & Brew food videos. Support Chop & Brew via Patreon
The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast
