Chip and DonO sample three beers sent to us from fan Dean Symborski including two brews inspired by Chop & Brew shenanigans and a Hopslam Ale homebrew clone. Three cheers for the great homebrew AND for sharing the recipes below! Homebrew Recipes: Spruce Tip Cream Ale Hopslam Ale Clone Fat Proper: Double Rye Stout +
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This cream ale includes the addition of homemade spruce tip syrup and is fermented with Oslo kveik, but it could be fun to ferment with a clean ale or lager yeast… or the Cali Common yeast. See our tasting notes on this
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
