The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast
Chip and DonO sample three beers sent to us from fan Dean Symborski including two brews inspired by Chop & Brew shenanigans and a Hopslam Ale homebrew clone. Three cheers for the great homebrew AND for sharing the recipes below! Homebrew Recipes: Spruce Tip Cream Ale Hopslam Ale Clone Fat Proper: Double Rye Stout +
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This cream ale includes the addition of homemade spruce tip syrup and is fermented with Oslo kveik, but it could be fun to ferment with a clean ale or lager yeast… or the Cali Common yeast. See our tasting notes on this
