We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe blended with a previous batch of barrel-aged Pecan Pie Stout. Niko shares some process tips for brewing big imperial stouts. He also talks more in
The Mustard Beer has arrived! We taste the eagerly awaited (by us anyway) collaboration between French’s Classic Yellow Mustard and Oskar Blues Brewing. And, it is quite pleasant! Links Mustard Beer Homebrew Recipe (Note: puree quantities are in pounds, not gallons) Support Chop & Brew via Patreon
Bad Ass Bryon Adams had an idea: one wort, nine different saison-friendly yeasts. What could go wrong? Turns out, not much actually. BABA and Chip deliver tasting notes on some of the beers. Chip finally got around to editing this from video shot in summer 2018, but with ambient temps skyrocketing this week all across
