This recipe is for a beer inspired by Norwegian raw ales as suggested to us by Norwegian homebrewer and kveik wrangler Ivar A. Geithung. We are not claiming authenticity of process or any authority on the practice. We just wanted to try it out, especially since we had to two strains of kveik to ferment
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Episode 99 1/3 | Dawson and Chip hide out in DonO’s shower to talk about and sample Chip’s homebrewed Ryed Irish Stout, a recipe from Dawson’s MASHMAKER book. Related Links: Ryed Irish Stout Homebrew Recipe Buy Dawson’s MASHMAKER Support Chop & Brew via Patreon Shout-out to Imperial Yeast for supporting the show
