Episode 99 1/3 | Dawson and Chip hide out in DonO’s shower to talk about and sample Chip’s homebrewed Ryed Irish Stout, a recipe from Dawson’s MASHMAKER book. Related Links: Ryed Irish Stout Homebrew Recipe Buy Dawson’s MASHMAKER Support Chop & Brew via Patreon Shout-out to Imperial Yeast for supporting the show
Here is the original recipe for Ryed Irish Stout, which was changed up slightly for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Michael Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew recipes, each
* * * Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky! Links: Instructions for Making Jerky from Whole Muscle and Ground Meat ** Note: This links to an instructional
