Barrel-Aged Imperial Stout These recipes and brewing/tasting notes come to us from Chop & Brew fan Adam Joyce from Madison, Wisconsin. Adam is a member of Sun Prairie Wort Hogs homebrew club a much-appreciated Chop & Brew Patreon supporter. (You should be one too!) He sent us a bottle of each version – Bourbon and Rum –
Brined & Smoked Salmon (aka Bad Ass Smoked Salmon) Recipe & Notes by Bryon Adams This simple dish was made for an addition to our Thanksgiving get-together but could be made any time of year. The brine can be made a day ahead of time or started early the day-of to allow the brine
Episode 91 | Paul “Snack Stick” Fowler serves up two versions of an Oktoberfest. The main wort was split and fermented with different yeast strains – one with Imperial Yeast L17 Harvest in one with Wyeast Bavarian Lager. And you can definitely taste the difference! Related Links Paul Fowler’s Oktoberfest Recipe Support Chop & Brew via
