Episode 85 | Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series of full-on sour beer fests including some of the country’s best sour ale producers pouring and discussing their
By Chip Walton | Chop & Brew Every spring, I get excited to see the fresh light-colored tips emerge from the branches of the spruce, fir and pine trees throughout my neighborhood. That means it’s about to be syrup season – spruce tip simple syrup, that is. I have been making spruce tip syrup for
Episode 84 | Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson’s homebrew book, Mashmaker. Support Chop & Brew via Patreon Wheaty Brown recipe Buy Dawson’s MASHMAKER book
