Chip visits with Jeremy Jalabert, the 2017 Oregon State Home Brewer of the Year and host/producer of the online beer show Grist & Mash, which features interviews with pro brewers, homebrewers and other beer production industry folks. They share a bottle of Scottish Light Ale while discussing Jeremy’s competition brewing strategy and why he decided
The recipe for this Scottish Light Ale comes to us by way of our friend and award-winning Bay Area homebrewer Nathan Smith. The beer won Nathan a silver medal in the final round of 2010 National Homebrew Competition. We tasted and discussed a BIAB version of the beer with Jeremy Jalabert in Chop & Brew
Episode 82 || Chip and Kris England sample “Minnesota’s Famous” Grape Salad, a sour ale fermented with white grape must brewed by Kris at Bent Brewstillery in Roseville, MN. This leads to broader conversation about sour ale production and the nature and marketability of session ales. Related Links Bent Brewstillery: https://www.bentbrewstillery.com/ Support Chop & Brew
