Episode 76: This video of a panel discussion from Homebrew Con 2017 includes five international homebrewers discussing the hobby from their very unique perspectives. Chip Walton moderates the panel that includes: Brian Condron (Ireland), Lai I Jai (Taiwan/China), Miguel Loza (Mexico/SoCal), Gaston Rivera (Chile), and Peter Symons (Australia). They discuss equipment, raw materials and some
Christmas is the season of giving, and Chop & Brew wants to give you something to start your new brew year off right. Chop & Brew has teamed up with Brewers Supply Group and The Beer Dabbler Store for the — cue the music — Second Annual #MaltyChristmas Giveaway 2017! Here’s how it works: Take a
Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew
